Specials
Monday
March 9th
Sailor Sub: Tuna salad on Rye sub roll with sliced hard boiled eggs, cheddar cheese, and lettuce.
10:00 AM - 03:00 PM
Tuesday
March 10th
Turkey Salad on a multigrain Ciabatta
10:00 AM - 03:00 PM
Wednesday
March 11th
Chef's Choice.
10:00 AM - 03:00 PM
Thursday
March 12th
Main Street Kitchen's Famous Chicken Salad on a Croissant.
10:00 AM - 03:00 PM
Friday
March 13th
Egg Salad Croissant.
10:00 AM - 03:00 PM
Saturday
March 14th
Chef's Choice.
10:00 AM - 03:00 PM